Nutrients in Goose, domesticated, meat only, cooked, roasted

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Amount of nutrients in 100 g (grams) of Goose, domesticated, meat only, cooked, roasted.

NutrientAmount and UnitPercentage
Water Water 57.23 g 57.23%
Energy (calorie) Energy (calorie) 238 kcal
Energy (joule) Energy (joule) 996 kJ
Protein Protein 28.97 g 28.97%
Total lipid (fat) Total lipid (fat) 12.67 g 12.67%
Ash Ash 1.14 g 1.14%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 14 mg 0.01%
Iron, Fe Iron, Fe 2.87 mg
Magnesium, Mg Magnesium, Mg 25 mg 0.02%
Phosphorus, P Phosphorus, P 309 mg 0.31%
Potassium, K Potassium, K 388 mg 0.39%
Sodium, Na Sodium, Na 76 mg 0.08%
Zinc, Zn Zinc, Zn 3.17 mg
Copper, Cu Copper, Cu 0.276 mg
Manganese, Mn Manganese, Mn 0.024 mg
Selenium, Se Selenium, Se 25.5 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.092 mg
Riboflavin Riboflavin 0.39 mg
Niacin Niacin 4.081 mg
Pantothenic acid Pantothenic acid 1.834 mg
Vitamin B-6 Vitamin B-6 0.47 mg
Folate, total Folate, total 12 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 12 µg
Folate, DFE Folate, DFE 12 µg
Vitamin B-12 Vitamin B-12 0.49 µg
Vitamin A, RAE Vitamin A, RAE 12 µg
Retinol Retinol 12 µg
Vitamin A, IU Vitamin A, IU 40 IU
Fatty acids, total saturated Fatty acids, total saturated 4.56 g 4.56%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.04 g 0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.05 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 2.61 g 2.61%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1.4 g 1.4%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 4.34 g 4.34%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.44 g 0.44%
18:1 undifferentiated 18:1 undifferentiated 3.88 g 3.88%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.01 g 0.01%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.54 g 1.54%
18:2 undifferentiated 18:2 undifferentiated 1.37 g 1.37%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.15 g 0.15%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 96 mg 0.10%
Tryptophan Tryptophan 0.403 g 0.40%
Threonine Threonine 1.238 g 1.24%
Isoleucine Isoleucine 1.488 g 1.49%
Leucine Leucine 2.447 g 2.45%
Lysine Lysine 2.48 g 2.48%
Methionine Methionine 0.783 g 0.78%
Cystine Cystine 0.445 g 0.44%
Phenylalanine Phenylalanine 1.214 g 1.21%
Tyrosine Tyrosine 1.103 g 1.10%
Valine Valine 1.516 g 1.52%
Arginine Arginine 1.849 g 1.85%
Histidine Histidine 0.765 g 0.76%
Alanine Alanine 1.835 g 1.84%
Aspartic acid Aspartic acid 2.837 g 2.84%
Glutamic acid Glutamic acid 4.533 g 4.53%
Glycine Glycine 1.622 g 1.62%
Proline Proline 1.423 g 1.42%
Serine Serine 1.247 g 1.25%